Last week we learned how to make a scampi sauce and lots of sauces that could be made from that technique. This week we will continue with sauces and you
Last week we covered homemade marinara. This week we will continue with sauces and you will learn the technique of making a very versatile scampi sauce. Okay, I know what
Before I start into our next lesson, I want you to take a minute and think about all you have learned. You can now cook with a mirepoix, make a
So, I have now covered mirepoix, glazes and compound butters. For this cooking class, we are going to utilize all that you have learned, plus learn a new technique, roasting.
Our last cooking class covered glazes and how they are an easy and fun way to add a lot of flavor to a variety of dishes. I can just imagine
I covered mirepoix and its uses in lesson one and I’m sure that everyone spent that last two weeks making stocks, sauces and soups! So, what’s next? For the next
I believe that anyone can be an accomplished cook. One only needs to get the proper techniques, because delicious dishes come from one’s heart, not a cookbook. This series will