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Cooking Class with Chef Ivan Flowers

Cooking Class with Chef Ivan Flowers: Lesson Seven

Last week we learned how to make a scampi sauce and lots of sauces that could be made from that technique. This week we will continue with sauces and you

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Cooking Class with Chef Ivan Flowers: Lesson Six Scampi Sauce

Last week we covered homemade marinara. This week we will continue with sauces and you will learn the technique of making a very versatile scampi sauce. Okay, I know what

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Cooking Class with Chef Ivan Flowers: Lesson Five how to make sauces

Before I start into our next lesson, I want you to take a minute and think about all you have learned. You can now cook with a mirepoix, make a

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Cooking Class with Chef Ivan Flowers: Lesson Four

So, I have now covered mirepoix, glazes and compound butters. For this cooking class, we are going to utilize all that you have learned, plus learn a new technique, roasting.

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Cooking Class with Chef Ivan Flowers: Lesson 3 compound butters

Our last cooking class covered glazes and how they are an easy and fun way to add a lot of flavor to a variety of dishes. I can just imagine

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Cooking Class with Chef Ivan Flowers: Lesson Two – Glazes

I covered mirepoix and its uses in lesson one and I’m sure that everyone spent that last two weeks making stocks, sauces and soups! So, what’s next? For the next

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Cooking Class with Chef Ivan Flowers: Lesson One – How to make a mirepoix

I believe that anyone can be an accomplished cook. One only needs to get the proper techniques, because delicious dishes come from one’s heart, not a cookbook. This series will

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