Before I start into our next lesson, I want you to take a minute and think about all you have learned. You can now cook with a mirepoix, make a
So, I have now covered mirepoix, glazes and compound butters. For this cooking class, we are going to utilize all that you have learned, plus learn a new technique, roasting.
Our last cooking class covered glazes and how they are an easy and fun way to add a lot of flavor to a variety of dishes. I can just imagine
I covered mirepoix and its uses in lesson one and I’m sure that everyone spent that last two weeks making stocks, sauces and soups! So, what’s next? For the next
I believe that anyone can be an accomplished cook. One only needs to get the proper techniques, because delicious dishes come from one’s heart, not a cookbook. This series will