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Why wait until dessert to enjoy a delicious warm pie? Introducing "Savory Pies," a new full-color cookbook packed with mouthwatering recipes for seasoned meats, vegetables and cheeses baked in perfectly flaky pie crusts. Tarts, galettes, cobblers and cute little hand pies are among the 60+ creative and comforting savory pie recipes in this book. And not one of these warm-from-the-oven gourmet beauties is for dessert.
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