Sinfully Vegan by Lois Dieterly

Indulge your senses and surrender to the delectable satisfaction of dessert. What’s better than a luscious piece of cheesecake, a rich slice of chocolate raspberry pie, or a batch of warm peanut-butter cookies—all made with delicious, easy-to-find vegan ingredients?

Inside this fully revised and updated edition of Sinfully Vegan, you’ll find more than 160 sumptuous, dairy-, egg-, and cholesterol-free recipes designed to satisfy even the most discerning sweet tooth. Learn how to create desserts from every shelf of the pastry case, including:

- Peanut Butter Twist Brownies
- Mom’s Apple Crisp
- Chocolate Caramel Boston Cream Pie
- Tropical Mango Cake
- Banana Bread
- Jelly-Filled Donuts
- Home-Style Chocolate Chip Cookies
- Cinn-sational Apple Cake
- Pink Passion Smoothie
- Chocolate Lover’s Pudding
- Pumpkin Pie Cheesecake
- Melt-in-Your-Mouth Fudge
- Snappy Ginger Cookies
- Piña Colada Cream Pie
- Chocolate-Covered Cherry Cheesecake

Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and all-new gluten-free alternatives, Sinfully Vegan is the ultimate vegan resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of before-baking sampling is encouraged!

Lois Dieterly is a former baker and current elementary-school teacher. She lives outside of Reading, Pennsylvania, with her family.