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Introducing Taste of Tremé, a book that captures all of the amazing Creole and Cajun flavors of Tremé, the culturally-rich New Orleans neighborhood that was the birthplace of jazz and is the subject of the critically acclaimed HBO show of the same name.
This book will show you how to “get da taste buds goin’” with Bojangles’s Baked Florentine at breakfast, Desirée’s Chicken and Andouille Gumbo at lunch, Storyville Creole Macaroni and Cheese and Sonny’s Oyster Po’ Boy for dinner and Zulu Coconut Pie for dessert. And don’t forget drinks like the Esplanade Mint Julep or The New Orleans Sidecar!