Top 10 Must-Try Foods of Spain

By Julie Bogen,

Everyone knows that one of the best parts of studying abroad is the food. Whether you’re sampling chocolates in Belgium, spreading fresh pesto in Italy, or sipping wine at a vineyard in France, you can’t complain about the opportunity to try new cuisines. Fortunately, I had the opportunity to spend this semester in Córdoba, Spain to study at the university and reside with a host family. My host mom cooks 2 extensive meals a day – lunch and dinner – using family recipes and local ingredients. I’ve also had the opportunity to travel around the country to Zuheros, Madrid, Seville, Barcenola, Nerja, and Salamanca, all while experiencing some of the restaurants’ most famous recipes. After narrowing down the enormous list of incredible food I’ve eaten so far, here are the top ten must-try meals of Spain:

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