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Summertime is a time of grilling and fresh fruits and veggies at practically every meal. There are probably some vegetables that you thought you’d never eat that you can prepare differently and love.
Vegetables, like brussels sprouts, broccoli and beets, often go under appreciated because all anyone thinks is, "gross!", according to ABC.
If you simply change the way you prepare the veggies, you may actually find that you love brussels sprouts, no matter how slimy they are!
Many of the vegetables that are best in the summertime go untouched because people think they don’t like them OR they are just in a routine of cooking the same old broccoli or asparagus.
The great thing is, most of these “nasty” veggies can be great with a little help and they are often “super foods” and extremely good for you.
The following ten cooking techniques will turn the foods (or vegetables) that you’ve always hated into something you can’t stop eating.