Four Recipe Books and The Entertainment Encyclopedia

Judith Fertig's "200 Fast and Easy Artisan Breads: No Knead, One Bowl" provides home bakers with simplistic recipes that are easy to follow. Bakers will appreciate the fact that this recipe book is organized by difficulty level, which will help inexperienced bakers to gradually work their way through the book as they develop their talents. Fresh artisan bread brings an unparalleled aroma to your kitchen and you will be able to experience the scents firsthand by following recipes from this intriguing publication.

Italian food lovers will be greatly intrigued by the various authentic recipes contained in "250 True Italian Pasta Dishes," which was written by world renowned chef John Coletta with the assistance of food journalist Nancy Ross Ryan. Coletta's descriptive recipes range from traditional Italian classics to exciting innovations that he has created over the years.

"Slow Cooker Comfort Food: 275 Soul-Satisfying Recipes," by Judith Finlayson, contains a wide variety of wholesome, convenient recipes that rely on the invaluable kitchen appliance known as the slow cooker. This recipe book is ideal for those who rely on the slow cooker to do a majority of the work in the kitchen. From appetizers to main courses and dessert, "Slow Cooker Comfort Food" has the perfect recipe for any situation.

One of the most effective methods of enhancing the overall flavor of a particular dish is to incorporate a particular sauce, dressing or marinade that will bring your meal to life. George Geary's "500 Best Sauces, Salad Dressings, Marinades & More" contains recipes that will turn your meal from ordinary to extraordinary by simply adding a key element that had been missing all along.

Although the following item is not scheduled to be released until January of 2011, "The Entertainment Encyclopedia" Volume III (Letters P-Z), from the Santa Monica Press, is sure to be a must-have publication for those who are obsessed with celebrities and entertainment news.

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