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More than 15 million Americans suffer from food allergies. Not only can allergies be lethal they rob many people from the joy of trying new foods.
PASCHA Chocolates are luxurious gourmet chocolates made with 100% cacao and they 100% allergen free! Everyone can enjoy a chocolate treat with PASCHA.
Founder Simon Lester and his two daughters all suffer from a varying degree of food allergies. Concerned about the quanitity of ingredients in chocolate that can incite an allergic response, Lester set out to make the purest, safest chocolate without any allergenic ingredients.
PASCHA Chocolates stays away from ingredients that would make allergy sufferers tremble: peanuts, nuts, dairy, soy, eggs, wheat, and gluten. Instead of a bland health food, however, PASCHA serves up real delicious, organic chocolate to create a luxurious snack or ingredient for baking.
PASCHA chocolate offerings include:
Learn more about this gourmet chocolate treat and food allergies at PASCHAChocolate.com.