Dr. Lucy’s Gluten-Free Cookies

Delicious, gluten-free cookies are hard to find, but Dr. Lucy has found a way to beat that, creating the most delicious, gluten-free, vegan and allergy-free cookies on the market today. This summer, the company introduced three new flavors that fit perfectly with the feeling of fall and winter.

The new flavors include Ginger Snap, Maple Bliss and Chocolate Cookie. All of these flavors are gluten-free, vegan and allergy-free. Lucy’s cookies are made without milk, eggs, peanuts or tree nuts, making them worry-free snacks for anyone who suffers from any kind of food allergy.

Lucy’s cookie varieties also include Cinnamon Thin, Sugar, Chocolate Chip and Oatmeal. Each variety has a light, crispy texture and vastly superior flavor when compared to other cookies on store shelves. They also have no cholesterol and no trans fats. Dr. Lucy also only uses all-natural ingredients and no preservatives.

Dr. Lucy began in 2007 and has only continued to grow since then. The company’s products are available in specialty and natural food grocery stores across the country, including Whole Foods Market, Central Market, Sprout’s Farmers Market, Harris Teeter, Price Chopper, King Kullen, Lunds & Byerly’s and TOPS Friendly Markets. The cookies are also available in several packaging varieties, including 5.5 ounce boxes and 1.25 ounce grab and go packs.