Fullbar Weight Loss Bars with Slendesta

The Fullbar brand is quickly becoming one of the best weight loss bars on store shelves and it is no surprise, having been created by noted bariatric surgeon Dr. Michael Snyder. These delicious bars have a great taste not found in many weight loss bars. That taste is only made better thanks to Kemin’s Slendesta, an ingredient made of potato extract, that will be added to new Fullbar products.

Fullbar works by giving you a feeling of fullness, causing you to want to eat less. It does this using two different mechanisms. First, Snyder used his bariatric surgery experience to help the Fullbar work with your internal system to create a neural and hormonal feedback loop that fills your stomach up. So, when you eat the delicious bars, your stomach is stretched out, letting your brain believe that you are full. The second and newest mechanism comes from the Slendesta, which will promote the release of cholecystokinin into your digestive system. This also makes you feel fuller.

This is really great for those trying to watch their weight. People on diets sometimes use the excuse of being hungry to go off their diets, but Fullbar makes it impossible to say that. You will feel full and the desire to go off your diet will be gone. It’s a long-term solution to rid yourself of fad diets and unsustainable deprivation.

Fullbar, in various flavors, is currently available, but the new bars with Slendesta will be available in January. The boxes will prominently display the Slendesta logo so consumers will know right away that they are picking up a quality product with all-natural ingredients. New flavors will also be introduced, including Chocolate Caramel and Chocolate Peanut Butter. All other flavors have also been re-formulated with Slendesta to improve their function and taste.