Top 10 Ways to Make Raviolis for National Ravioli Day

Raviolis are a traditional Italian dish of pasta filled with whatever your heart desires. You can fill them with the classic cheese, or you could go for the other favorite fillings like lobster and meat. You can make your own pasta to stuff with a filling of your choice, you can buy them frozen in any supermarket and cook in a variety of ways or you could go down to Arthur Ave in the Bronx and buy some of the freshest, and greatest, homemade ravioli you’ll ever taste. However you decide to make this dumpling-like Italian cuisine, you’re guaranteed to enjoy it.

With March 20 being National Ravioli Day, there are tons of different ways to make these heavenly pasta pockets to celebrate the day. Stuff them with spinach, different types of cheeses, or even some pumpkin for some flavor packed ravioli. Or get creative with traditional cheese ravioli by dressing it in your favorite sauce. Typically, people think cheese ravioli smothered in marinara sauce is one of the only ways to eat this dish, but there are endless ways to serve it. People have even gotten creative with the idea of a ravioli and created ways to have them for dessert by stuffing them with nutella or bananas, or covering them in chocolate.

Whatever way you decide to cook up this pasta dish, you will fall in love. Real Italians make their raviolis completely from scratch, and with these recipes, so can anybody! But nobody's going to judge if you decide to take the easy way out and buy them already made, because let's face it, we all know those are just as delicious. Here are what believes are the top 10 ways to make raviolis to celebrate National Ravioli Day and you’re going to want to try them all!

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