Top 10 Ways to Make Raviolis for National Ravioli Day

10. Goat Cheese and Sweet Pea Stuffed Beet Ravioli

These raviolis don’t look like the typical pasta ones you’re used to seeing. Instead, the dough is made from flour, eggs and beets so it has a beautiful, purple coloring. They’re filled with peas, goat cheese, Parmesan cheese and basil and then topped in a mint and walnut pesto for a deliciously creative twist on the classic ravioli.



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