> The Big Books of Babycakes Cupcake Maker Recipes: Homemade Bite-Sized Fun! > by Kathy Moore and Roxanne Wyss is a 200 plus page book that is filled with delicious recipes that are small enough to fit in the palm of your hand.
This recipe book goes hand in hand with the Babycakes Cupcake Maker, with step by step instructions on how to turn the treats, clean the machine along with baking pies and tarts.
The book also contains recipes that are both gluten-free and easy to make as well as vegan treats that will want even the pickiest of eaters, wanting more.
The back of the book contain the links for hard too hard to find ingredients and links to other products that will make you want to expand your kitchen and cooking needs.
These little sweet treats will satisfy any dessert lover as well as any foodie!
The recipes include everything from: Phyllo Cups Filled with Artichoke Dip, Mocha Fudge Cupcakes, Cheesy Scrambled Egg and Bacon Cups and Salted Caramel Apple Mini Pies.
The book is not just for dessert loving fanatics. It’s the perfect book for small foods that include anything from breakfast foods to appetizers.
This book is in addition to using the device: Babycakes Cupcake Maker which can be purchased in most kitchen stores.
I can’t wait to start baking!