Carla Delangre
Carla Delangre born and raised in a Macrobiotic family and third generation, salt family, she always followed her upbringing of using food as her medicine. In 2008 she graduated from Bauman College in Berkeley, CA where she became a Certified Natural Chef. Using her culinary skills and nutrition background, Carla develops recipes and appears on multiple cooking channels online.
Chef Carla Delangre presents Truffle Fettuccini The Fossil River Truffle spray salt is a wonderful way…
Chef Carla Delangre presents: Colorful Roasted Winter Veggies with Pomegranate sauce The Fossil River Balsamic…
Carla Delangre born and raised in a Macrobiotic family and third generation, salt family, she always…