Chef Ivan Flowers

Chef Flowers has over 25 years of fine cuisine experience. The former Executive Chef at Top of The Market, San Diego, also owned Fournos restaurant in Sedona, Arizona, named a top 25 restaurant in Arizona. He was also Executive Chef at L’Auberge de Sedona, the AAA Four-Diamond, Four Star award winning restaurant. Flowers has created extraordinary cuisine for some of the finest restaurants in Arizona, including T. Cooks at Scottsdale's Royal Palms Resort and the Phoenician's Mary Elaine's and Different Pointe of View.
Chef Ivan Flowers January 22, 2016
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Last class I covered essential kitchen tools to make your culinary journey not only easier, but…

Chef Ivan Flowers January 8, 2016
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A new year usually means new resolutions. I know many people, myself included, have resolved…

Chef Ivan Flowers December 18, 2015
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In the last class I taught you how to make stuffed mushrooms. I hope you…

Chef Ivan Flowers December 4, 2015
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In the last class you learned how to make a luscious butternut squash soup. This…

Chef Ivan Flowers November 10, 2015
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Last class I taught you how to take on recipe and use it for five different…

Chef Ivan Flowers October 23, 2015
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Last week I taught you about a fabulous substitute for pasta, spaghetti squash. This week…

Chef Ivan Flowers October 9, 2015
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Last time I taught you a new spin on the comfort food, tuna noodle casserole. This…

Chef Ivan Flowers September 25, 2015
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Last week I taught you how to make a super juicy meatloaf. I do hope…

Chef Ivan Flowers September 11, 2015
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Last week I taught you how to make a delicious fish taco. Since you had…

Chef Ivan Flowers August 31, 2015
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My last Cooking Class was all about applying your creativity to cooking. I hope you…