Chef Ivan Flowers

Chef Flowers has over 25 years of fine cuisine experience. The former Executive Chef at Top of The Market, San Diego, also owned Fournos restaurant in Sedona, Arizona, named a top 25 restaurant in Arizona. He was also Executive Chef at L’Auberge de Sedona, the AAA Four-Diamond, Four Star award winning restaurant. Flowers has created extraordinary cuisine for some of the finest restaurants in Arizona, including T. Cooks at Scottsdale's Royal Palms Resort and the Phoenician's Mary Elaine's and Different Pointe of View.
Chef Ivan Flowers March 13, 2015
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Last week you learned how to cook delicious mushrooms and I hope that you were…

Chef Ivan Flowers February 27, 2015
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Last week you learned how to prepare a perfect rack of lamb. I do hope…

Chef Ivan Flowers February 13, 2015
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Last cooking class we covered a food that is great for parties, chicken wings. This…

Chef Ivan Flowers January 29, 2015
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  This week I wanted to cover something many people go out to eat, as…

Chef Ivan Flowers January 16, 2015
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In the last class we learned how to make vegetables absolutely delicious. Now, what to…

Chef Ivan Flowers January 4, 2015
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Here we are in a new year and I’m sure many of you made resolutions…

Chef Ivan Flowers December 19, 2014
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Last week we learned how to make a fresh ham for the holidays. Continuing with…

Chef Ivan Flowers December 5, 2014
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The last few cooking classes focused on Thanksgiving recipes and techniques, so I thought it…

Chef Ivan Flowers November 14, 2014
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Last week we learned how to make fabulous mashed potatoes and gravy to go with…

Chef Ivan Flowers October 31, 2014
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Last week, we learned tips to make fabulous stuffing to go with our perfectly cooked…