Turkey may be the traditional Thanksgiving feast bird, but Turducken is quickly becoming America's favorite dinner.
What's not to love about Turducken. It's the perfect combination of turkey, duck and chicken providing an exciting blend of texture, color and flavor.
The turkey cavity is stuffed with Turducken's very own homemade seasoned breadcrumb and sausage stuffing and seasoned with their very own special dry rub.
Fully assembled and bound with butchers twine, Turducken looks like an ordinary turkey going into the oven but your family and guests will be pleasantly surprised to see layers of delicious poultry and a taste unlike any other.
Turducken is simple to prepare. Let it defrost for 5 days in the refrigerator or in a sink or bucket with cool running water for 24 to 36 hours. Heat your oven to 220 degrees Fahrenheit and bake until the internal temperature exceeds 165 degrees. Depending on the size of your Turducken it could take up to seven hours of slow roasting.
You can also cook your Turducken in a crock pot, on the barbecue grill, or at a high temperature in your oven.
Apart of wings and drumsticks, Turducken is completely boneless. It's incredibly easy to carve and you don't have to make a mess of all the bones you'd find in a traditional turkey.
Find Turducken at grocery stores nationwide or visit TheOriginalTurducken.com.