In October of 2013 a nation-wide salmonella outburst that is antibiotic-resistant sprung from Foster Farms chicken. Upwards of 389 people in 23 states have been hospitalized.
Freep reports that the Salmonella levels in raw chicken on a national scale are high. Seven strains of salmonella have been linked to the contaminated poultry product. 40% have been hospitalized as opposed to the common 20% hospitalization rate.
Foster Farms was also linked with a salmonella contamination in 2012, which infected at least 134 people in 13 states.
Food safety regulations are under fire as national food policies are incurring reevaluation. 300 randomly selected chicken breasts tested positive for a myriad of pathogens, including organic brands. Salmonella and Campylobacter were the most common according to Politico, both cause food borne illness. However E. Coli strains encompassment of Entero and Klebisella were also detected, however the USDA places no claims that these pathogens are food safety risks.
Americans consumed 83 pounds of chicken per person in 2013 according to the USDA.