We're always on the lookout for great chocolate. Madécasse is our newest favorite. They make high-quality chocolate and vanilla products grown and made entirely in Madagascar.
Madécasse offers up a variety of delectable flavors to satisfy your sweet tooth including:
Salted Almond - A savory-sweet classic with a time-tested combination of chocolate and salted almonds. Made with 63% pure, Madagascar cocoa.
Toasted Coconut - A bold tropical experience featuring crunchy flakes of real toasted coconut combined with dark, fruity 70% chocolate.
Sea Salt & Nibs - Crushed cocoa bean “nibs” and a light dusting of sea salt make for an addicting savory crunch. It was the winner of Paris Salon du Chocolate 2011 Best in Show.
Professional pastry chefs and bakers around the world turn to Madécasse for their vanilla extract.
Pure Vanilla Extract - The beans for this extract are hand-cultivated on the northeast coast of Madagascar and features a two-fold "Baker's Secret" formula made with twice the beans of regular extracts.
Find Madécasse at Whole Foods.