The Girl Scout Cookie season is starting and not only will young girls get to use new technology this year, but will also have new flavors to offer customers.
Two of the three new cookies will be gluten-free varieties, Girl Scouts of the USA announced on Monday. Toffee-tastic features toffee bits baked into a buttery cookie. Trios is a new peanut butter variety, with chocolate chips and whole grain oats.
A third new cookie is called Rah-Rah Raisins and features raisins and Greek yogurt-flavored bits in an oatmeal raisin cookie.
Girl Scouts is celebrating the 2015 cookie-selling season with the 2015 Cookie Weekend on Feb. 27 to March 1.
Back in December, the Girl Scouts announced that they will start letting members sell cookies online through a Digital Cookie program, if they get parental approval first, of course. The girls will then ship the cookies right to your doorstep.
Girl Scouts of the USA CEO Anna Maria Chavez told CNN that 200 million boxes of cookies are sold every year. That’s a lot of Thin Mints and Tagalongs.