Starbucks’ beloved Pumpkin Spice Latte might be overshadowed this year with the release of the coffee chain’s first new fall beverage in four years.
Starbucks has released their Toasted Graham Latte, which is made by baristas soaking honey graham crackers in warm milk. It’s made with steamed milk, espresso, of course toasted graham cracker syrup, and cinnamon graham crumble on top for good measure.
A Starbucks spokesperson told Mashable they want this latte to have the "nostalgic flavor of milk left behind in the cereal bowl.”
“I thought about the back-to-school season and looked at the latest food and beverage trends,” said beverage manager, Yoke Wong. “What I found to be quite popular in the U.S. is the taste of cereal milk, the delicious leftovers in your breakfast bowl.”
In addition to launching a new fall beverage, Starbucks has launched new fall-themed paper cups for them to go in as well.
If you’re already all pumpkin spiced out – this is a good, new fall alternative for you. But if you’re a creature of habit and still want your PSL, they improved it this year by starting to make it with real pumpkin instead of caramel coloring.
image via Twitter from Starbucks