Happy National Caramel Day!

Observed on April 5, National Caramel Day brings excitement, sweetness and celebration across the nation. Each year, this delicious treat is celebrated  through a variety of desserts and featured as special ingredients, flavorings or toppings in different dishes.

Caramels are made by adding milk and fat to a sugary syrup that has been heated until it is a smooth and light brown color. According to the National Day Calendar, someone discovered caramel candies in 1850 and it soon became popular.

In fact, caramel is used to make a variety of tasty treats. Something you may not know is that the longer caramel cooks, the deeper the color becomes and the darker the flavor is. In other words, the longer caramel cooks, the more bitter it becomes.

Whether you indulge on this sweet treat for breakfast, lunch or dinner, be sure to use #NationalCaramelDay to post on social media with your favorite dessert!